Menus
We offer a set menu for lunch, along side our à la carte menu, and a roast on Sunday lunches.
Our menu changes regularly, with daily availability as well as what’s in season & fresh.
Rock Oysters
Each 4.5/ Three 13/ Six 25
Rock Oyster
Shallot vinaigrette, lemon
Cornish Oyster
Grilled oyster in the shell, garlic butter, pangrattato
Starters
£10
/
£20
St Austell Bay Mussels Marinière
warm sourdough
£10
/
£20
£14
Fritto Misto
Seasonal vegetables, pickled chilli mayo
£14
£15
/
£28
Mylor Scallops
vanilla soy, seaweed butter, sesame, hazelnut crumb
£15
/
£28
Mains
£25
Corn Fed Chicken
Fondant potato, rainbow chard, butter sauce
£25
MP
Pan Roasted Market Fish
crushed new potatoes, smoked scallop roe
MP
£25
Squash Risotto
Squash Risotto, gorgonzola, sage, pumpkin seed
£25
Sides
£6
Chips
Rosemary salt
£6
£6
Side Salad
Soul Farm leaves, pickled beetroot, Tide dressing
£6
£6
Charred Purple Sprouting
Anchoiade, chive
£6
£7
Cornish New Potatoes
Seaweed butter
£7
Desserts
£8
Sicky Toffee Pudding
Toffee sauce, vanilla crème anglaise
£8
£8
Apple Crumble
Bramley apple, oat crumble, vanilla ice cream
£8
£7
Affogato
Vanilla ice cream, slow roasted Brazilian espresso
£7
Served Friday to Saturday
Set Lunch
Two Courses 20 Three Courses 25
Starters
St Austell Bay Mussels Marinière
warm sourdough
Frito Misto
seasonal veg, pickled chilli mayo
Mylor Scallops
vanilla soy, sesame, hazelnut +5
Mains
Corn Fed Chicken
Fondant potato, rainbow chard, butter sauce
Autumn Squash Risotto
gorgonzola, sage
Flat Iron Steak
pepper sauce, proper chips +5
Desserts
Sicky Toffee Pudding
Toffee sauce, vanilla crème anglaise
Apple Crumble
Bramley apple, oat crumble, vanilla ice cream
Sides
£6
Chips
Rosemary salt
£6
£6
Side Salad
Soul Farm leaves, pickled beetroot, Tide dressing
£6
£6
Charred Purple Sprouting
Anchoiade, chive
£6
£7
Cornish New Potatoes
Seaweed butter
£7
Served Every Sunday
Rock Oysters
Each 4.5/ Three 13/ Six 25
Rock Oyster
Shallot vinaigrette, lemon
Cornish Oyster
Grilled oyster in the shell, garlic butter, pangrattato
Starters
Starters change each week and will be listed on our specials board
Mains
All served with roast potatoes, Yorkshire pudding, glazed carrots, braised red cabbage, greens with pistou, cheesy leeks and gravy
Roast Beef 24
Pork Belly 22
Nutless Roast 20
Desserts
£8
Sicky Toffee Pudding
Toffee sauce, vanilla crème anglaise
£8
£8
Apple Crumble
Bramley apple, oat crumble, vanilla ice cream
£8
£7
Affogato
Vanilla ice cream, slow roasted Brazilian espresso
£7
Served Everyday
Mains
Chicken goujons, chips, peas 8
Fish goujons, chips, peas 8
Vegetarian squash risotto 8
Sunday Roast 8
Desserts
Ice cream 5