Sample Menus
Our menu changes regularly, with daily availability as well as what’s in season & fresh.
Served from 9:30am to 3pm
Oysters
4.5 (ea) / 13 (3) / 25 (6)
Rock Oyster
Shallot vinaigrette, lemon
Cornish Oyster
Cornish oyster in the shell, bisque butter, pangrattato
Bakery & Sweets
£9
Tide Granola
Seasonal fruits, Cornish yoghurt, local honey, toasted seeds & Tide granola
£9
£12
Strawberry Cheesecake French Toast
Strawberry compote, house crumble, whipped mascarpone
£12
£4.50
Cake of the Day
Ask the team for today’s cake
£4.50
£4.50
Burty’s Brownie
Served warm with crème anglaise
£4.50
Eggs & Classics
£16
Tide Full Cornish
Butcher’s sausage, smoked bacon, hog’s pudding, hash browns, roasted tomato, mushrooms, house beans, eggs your way, toast
£16
£15
Tide Full Cornish
Roasted tomato, sauteed wild mushroom, hash browns, house beans, avocado, eggs your way, toast
£15
£14
Eggs Benedict
Cornish smoked ham, hollandaise, chive, hash browns
£14
£16
Eggs Royale
St. Ives smoked salmon, hollandaise, lemon, hash browns
£16
£12
Eggs Florentine
Sauteed spinach, hollandaise, lemon, hash browns
£12
£12
Smashed Avocado
Chilli, lime, herbs, toasted seeds, artisan sourdough
£12
£14.5
Wild Mushrooms
Brown butter, chives, option of scrambled egg or tofu, artisan sourdough
£14.5
£18
Steak Sandwich
Sliced bavette steak, horseradish cream, rocket, caramelised onion, crispy onion, pickled shallots, with proper chips
£18
Kids Food
£6.5
Little Tide
Egg (scrambled or fried), house beans, toast soldiers
£6.5
Sausage or avocado 3
£7
Brioche French Toast
Maple syrup
£7
From Midday
£19.5
Crab Brioche Roll
Cornish crab, brown crab mayo, pickled cucumber, Soul Farm leaf, proper chips
£19.5
£16
Day-Boat Fish Roll
Pané fish, tartare, lemony slaw, proper chips
£16
£18
Steak Ciabatta
Sliced bavette steak, horseradish cream, caramelised onion, pickled shallots, proper chips
£18
Served from 5:30pm – 8:30pm
Rock Oysters
4.5 ea / 13 (3) / 25 (6)
Rock Oyster
Shallot vinaigrette, lemon
Cornish Oyster
Cornish oyster in the shell, bisque butter, pangrattato
Starters
£17
/
£32
Wild Prawns
Spring garlic butter, nduja
£17
/
£32
£14
Fritto Misto
Seasonal vegetables, saffron aoli, lemon
£14
£16
/
£30
Scallops
Mylor scallops, vanilla soy, seaweed butter, sesame & hazelnut crumb
£16
/
£30
£13
House Ricotta, Soul Farm Tomatoes
Peruvian black mint, sourdough pangrattato
£13
Mains
£25
Glazed Pork Belly
Charred peach, parsley, shallot, dressed bitter leaves
£25
MP
Pan Roasted Market Fish
Potted brown shrimp, sea herbs
MP
£25
Mushroom Risotto
Hen of the Woods mushrooms, spring salad, pecorino
£25
Sides
Triple Cooked Chips
6
£6
Side Salad
Radish, Soul Farm leaves, Tide dressing
£6
£6
Charred Purple Sprouting
Chopped honey almonds, pickled red chillies
£6
£7
Cornish New Potatoes
Spring butter, garlic crisps
£7
Desserts
£11
Cheesecake
Biscuit base, whipped mascarpone, fig compote, Peruvian black mint
£11
£11
Burty’s Brownie
Triple chocolate, hazelnut, crème anglaise
£11
£12
Cornish Cheese Of The Week
Artisan crackers, quince, grapes, onion & ale chutney
£12
£7
Affogato
Vanilla ice cream, slow roasted Brazilian espresso
£7
Monday & Tuesday, 5:30pm to 8:30pm
Oysters
4.5 (ea) / 13 (3) / 25 (6)
Rock Oyster
Shallot vinaigrette, lemon
Cornish Oyster
Cornish oyster in the shell, bisque butter, pangrattato
Mains
Wild Prawn – 17 (3) / 32 (5)
Spring garlic butter, nduja
Scallops – 16 (3) / 30 (6)
Mylor scallops, vanilla soy, seaweed butter, sesame & hazelnut crumb
Lobster – 25 (1/2) / 50 (whole)
Roasted garlic butter, Soul Farm leaf salad
Sides
Triple Cooked Chips
6
£6
Side Salad
Soul Farm leaves, radish, Tide dressing
£6