Sample Menus
Our menu changes regularly, with daily availability as well as what’s in season & fresh.
Served from 9am to 3pm
Rock Oysters
£4.5ea
Rock Oyster
Shallot vinaigrette, lemon
£4.5ea
£4.5ea
/
£13(3)
/
£26(6)
Cornish Oyster
Cornish oyster in the shell, bisque butter, pangrattato
£4.5ea
/
£13(3)
/
£26(6)
Bakery & Sweets
£9
Tide Granola
Seasonal fruits, Cornish yoghurt, local honey, toasted seeds & Tide granola
£9
Strawberry Cheesecake French Toast
Strawberry compote, house crumble, whipped mascarpone
£4.50
Cake of the Day
Ask the team for today’s cake
£4.50
£4.50
Burty’s Brownie
Served warm with crème anglaise
£4.50
Eggs & Classics
£16
Tide Full Cornish
Butcher’s sausage, smoked bacon, hog’s pudding, hash browns, roasted tomato, mushrooms, house beans, eggs your way, toast
£16
£15
Tide Full Cornish
Roasted tomato, sauteed wild mushroom, hash browns, house beans, avocado, eggs your way, toast
£15
£14
Eggs Benedict
Cornish smoked ham, hollandaise, chive, hash browns
£14
£16
Eggs Royale
St. Ives smoked salmon, hollandaise, lemon, hash browns
£16
£12
Eggs Florentine
Sauteed spinach, hollandaise, lemon, hash browns
£12
£12
Smashed Avocado
Chilli, lime, herbs, toasted seeds, artisan sourdough
£12
£14.5
Wild Mushrooms
Brown butter, chives, option of scrambled egg or tofu, artisan sourdough
£14.5
£18
Steak Sandwich
Sliced bavette steak, horseradish cream, rocket, caramelised onion, crispy onion, pickled shallots, with proper chips
£18
Kids Food
£6.5
Little Tide
Egg (scrambled or fried), house beans, toast soldiers
£6.5
Sausage or avocado 3
£7
Brioche French Toast
Maple syrup
£7
From Midday
£19.5
Crab Brioche Roll
Cornish crab, brown crab mayo, pickled cucumber, Soul Farm leaf, proper chips
£19.5
£16
Day-Boat Fish Roll
Pané fish, tartare, lemony slaw, proper chips
£16
£18
Steak Ciabatta
Sliced bavette steak, horseradish cream, caramelised onion, pickled shallots, proper chips
£18
Served from 5:30pm – 9pm
Rock Oysters
£4.5ea
Rock Oyster
Shallot vinaigrette, lemon
£4.5ea
£4.5ea
/
£13(3)
/
£26(6)
Cornish Oyster
Cornish oyster in the shell, bisque butter, pangrattato
£4.5ea
/
£13(3)
/
£26(6)
Starters
£16
/
£25
Wild Prawns
Spring garlic butter, nduja
£16
/
£25
£15
Crudo
Cured sea bass, elderflower dressing, pickled citrus shallot, radish
£15
£17
/
£32
Scallops
Mylor scallops, fish caramel butter, hazelnut
£17
/
£32
£15
Courgette Flower
Chicken mousse, Cornish courgette
£15
£14
Tempura Asparagus
Wye Valley asparagus, chive
£14
Mains
£37
Cornish Ribeye
Hen of the Woods mushrooms, grilled tomato, todays sauce
£37
MP
Pan Roasted Market Fish
Potted brown shrimp, sea herbs
MP
£27
Pollock Kiev
Potato mousseline, samphire, wild garlic butter
£27
£24
Miatake Mushroom Risotto
Hen of the Woods mushrooms, asparagus, spring salad, pecorino
£24
Sides
£6
Triple Cooked Chips
£6
£6
Roast Hispi Cabbage
Tide dressing, pangrattato
£6
£6
Side Salad
Radish, Soul Farm leaves, Tide dressing
£6
£7
Potato Mousseline
£7
Desserts
£11
Cheesecake
Biscuit base, whipped mascarpone, strawberry compote, fresh berries
£11
£11
Burty’s Brownie
Triple chocolate, hazelnut, crème anglaise
£11
£16
Cornish Cheese Board
Artisan crackers, onion, onion & ale chutney, pickle
£16